Meat Recall Due to Possible E. Coli Contamination Affects Over 3,000 Pounds of Beef Chuck

Elkhorn Valley Packing has recalled astir 3,436 pounds of boneless beef chuck merchandise owed to imaginable contamination with Shiga toxin-producing E. coli, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The outfit, based successful Harper, Kansas, issued the recall after an FSIS regular inspection of a illustration of crushed beef that derived from the boneless beef chuck merchandise tested affirmative for this strain of E...